Chocolate Bavarian
A light moist chocolate cake base is topped with delicious traditional Sara Lee Chocolate Bavarian and finished with a layer of fresh dairy cream rosettes. A sprinkle of chocolate flakes adds to the flavour and attraction of this dessert that will have every choc-o-holic craving for more! Simply cut Sara Lee Tray Chocolate Bavarian into portions whilst frozen, thaw and serve as is or with a simple garnish. Return any unused frozen portions to the freezer immediately.
No artificial colours, flavours or preservatives
Frozen: 18 months
Refrigerated: 24 hoursCream, water, sugar, wheat flour, egg, margarine (vegetable), cocoa, milk solids, thickeners (1422, 1412), canola oil, dark chocolate, gelatine, emulsifiers (vegetable - 477, 471, 475, soy lecithin), raising agents (450, sodium bicarbonate), salt, natural vanilla flavour, vegetable gum (415), egg white solids, citric acid. Cocoa solids: 2%.